FAQ
Frequently asked questions
The answers to the questions we hear most often. If yours is not below, please call or email us.
Thursday through Sunday from 5pm, with the kitchen open until 10pm. Closed Monday, Tuesday and Wednesday.
For weekends and groups of four or more, yes. Walk-ins midweek often work fine, a quick call removes any doubt.
Almost always. Let us know when booking or on arrival. Gluten-free, lactose-free and vegetarian are no problem.
Very much so. There is a children's menu and the team looks after younger guests.
The banquet hall seats sixty for dinner or eighty standing. From twelve guests upward we work with set arrangement menus.
Yes, that is a large part of what we do. Call or email and we will send a proposal within three working days.
No. Most guests are a little more put together than for a midweek lunch, but it is not required.
Yes, ample free parking right outside the door.
The restaurant and banquet hall are on the ground floor and easy to reach with a wheelchair.
No, we are an evening restaurant with table service. We do not offer takeaway or delivery.
Yes, in any amount. Call or email and we will issue one.