The menu

Crusty bread with herb butter

Fennel with smoked trout

Mussels, salmon, scampi and white fish

Fried squid rings with garlic sauce

Beef tenderloin with parmesan

Italian ham, truffle mayo and parmesan

Mushroom ravioli, garlic sauce and parmesan

Raspberry mayo and duck liver pate

Pan-fried Val Dieu cheese, apple and nuts

Tuna, anchovy, olives, capers, tomato and egg

Limburg-style braised rabbit

With red wine sauce and shallot

With honey-thyme sauce

Beef tenderloin with pepper sauce

With herb sauce

In garlic sauce

Pan-seared fillet with tarragon sauce

Frites with frikandel or chicken nuggets

Vanilla ice cream, strawberry sauce and cream

Vanilla ice cream, eggnog liqueur and cream

Vanilla, chocolate and hazelnut ice cream with caramel sauce and cream

Vanilla ice cream, warm chocolate sauce and cream

Vanilla and amarena yoghurt ice cream, warm cherries and cream

Home-made, with passion fruit coulis and cream

Home-made, with caramel sauce and cream

Vanilla ice cream, thin crepes and warm orange sauce

Coffee, eggnog liqueur and cream

Coffee, whiskey and cream

Coffee, amaretto and cream

Coffee, local elderberry liqueur and cream

Coffee, Grand Marnier and cream

Coffee, cream and small sweets